As
expected,
beef
prices increase despite sufficient live cattle
Risti Permani ; Post-Doctoral Fellow
at School of Economics, University of Adelaide
JAKARTA
POST, 26 Juli 2012
Muslims around
the globe, including those living in Indonesia, are welcoming the fasting month
of Ramadhan. Although the key lesson of fasting is self-control by refraining
from eating and drinking, rising food prices have always been the norm in
Indonesia at the beginning of Ramadhan. Increased demand for food is due to
various reasons.
Ramadhan is perceived to be the best time to give food to the poor. During this
month, Muslims also tend to hold gatherings with their family and relatives
more often than they normally do. They also mark the month, as well as
the end of Ramadhan, Idul Fitri, as the festive season.
They tend to consume and serve their guests better quality food than they
normally have. This puts pressure on food items, especially the ones considered
to be special, such as beef, thereby increasing prices. This year is
rather different, following the changing nature of trade relations between
Indonesia and Australia.
It is inevitable to eventually talk about Indonesian beef markets without
including Australian live cattle and beef exports to Indonesia. This is a
love-hate relationship.
The relationship has been put to the test since mid 2011 following the spread
of a video showing Australian cattle being subjected to inhumane treatment in
Indonesian abattoirs.
The video had prompted a one-month ban on live cattle exports to Indonesia. Our
previous opinion piece (The Jakarta Post, June 9, 2011) suggested that
assistance to improve Indonesian livestock industries’ productivity and animal
welfare regimes should have been chosen by Australia and the experience could
be a learning curve for Indonesia to improve its regulatory framework for
animal welfare.
Nevertheless, both countries — whether they like it or not, or whether they
want to admit it or not — need each other. Australia is a big producer of live
cattle and beef and has a solid reputation of producing good, if not the best,
quality beef.
Australia needs a big market to sell its products, making Indonesia, with its
over 200 million population, an attractive market. Given significant
investments in livestock industries in Indonesia that Australia has made,
losing the market can have a substantial impact on Australia.
In Indonesia, on the other hand, as much as it wants to be self-sufficient in
livestock, its domestic consumption still exceeds its ability to produce
domestically.
It is true that Indonesia’s latest survey suggested that the country has
sufficient live cattle to meet domestic demand. Yet, the total number of live
cattle may not tell us the entire story to be able to conclude that the country
can soon be self-sufficient in beef.
For example, we need to know the proportion of home-produced livestock as we
stated in our previous opinion piece (the Post, Dec. 27, 2011). Again, we
strongly believe that better cooperation could have been achieved by focusing
on improvements in productivity rather than a blunt protectionist trade policy.
Indonesian cattle farmers may deserve to enjoy assistance and protection from
the government helping them reach economies of scale.
Such preferential treatment, however, should be temporary in order to give
people incentives to improve their productivity.
Following the live cattle and beef quota in early 2012, we predicted that beef prices
would eventually increase. In the first half of 2012, the impacts might not
have been evident as Indonesia normally has sufficient stocks to meet at least
three-month demand.
But now, Ramadhan is coming and demand for beef has increased. Average prices
are expected to reach Rp 100,000 per kg or about US$10/kilogram.
Beef sellers at retail markets have blamed import quota cuts to be the major
cause of price hike. They experience supply shortage and blame importers on
acting as “oligopolists” controlling supply.
Importers, who previously only supplied imported live cattle, have now turned
to distributing domestic cattle following the implementation of the import
quota.
For beef retailers, increasing their selling price is not that simple because
consumers would react to the increase by shifting their choice to cheaper
commodities such as chicken and eggs, which have unfortunately also experienced
price increases, as we predicted.
The government insists that we still have enough back-up supply at the feedlot,
as stated by Minister of Agriculture Suswono (Gatra, July 18, 2012). Reliance
on supply at the feedlot, which are normally imported cattle, raises a question
over the self-sufficiency claim that the government is confident about.
We do not necessarily suggest that the government should excessively open the
market. Infant industry arguments should be applied. The Indonesian government
should provide temporary protection and assistance to domestic farmers.
We emphasize the term temporary, meaning that the government must know when it
can lift protection. Ongoing coordination between the Minister of Trade and the
Minister of Agriculture is much appreciated for further discussion, but not by
merely focusing on protectionist trade policy.
If it were true that Indonesia does have sufficient supply of live cattle and
beef, monitoring of distribution and industry practices would need to be
improved. Without effective monitoring, having sufficient supply of domestic
live cattle and beef cannot be translated into economic gains, neither for
farmers nor consumers, resulting in further net economy-wide losses coming from
protectionist policies. ●